Dishoom: The first ever cookbook from the much-loved Indian restaurant
This cookbook is a delightful blend of authentic recipes and rich storytelling, making it an essential addition for anyone looking to explore the flavours of Indian cuisine. Highly recommended for both novice and experienced cooks.
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Last tracked on 23 Nov 2025, 00:06.Overview
Dishoom: The first ever cookbook from the much-loved Indian restaurant is a culinary treasure that brings the vibrant flavours of Bombay right into your kitchen. Authored by the talented Thakrar brothers and Naved Nasir, this hardcover edition is not just a collection of recipes; it is a heartfelt tribute to the rich culinary heritage of India. The book captures the essence of the beloved Dishoom restaurant, known for its warm atmosphere and delectable dishes.
Within its pages, readers will find a delightful array of recipes, including the much sought-after Bacon Naan Roll, Black Daal, Chicken Ruby, and Lamb Raan. Each recipe is accompanied by vivid storytelling and insights into the restaurant's history, making it a perfect read for food enthusiasts and those looking to recreate authentic Indian dishes at home. The inclusion of beverages like Masala Chai and refreshing cocktails adds to the comprehensive experience of Indian dining.
Amazon Price History
We’ve been tracking Amazon prices for the Dishoom: The first ever cookbook from the much-loved Indian restaurant (1408890674) over today, providing a detailed history of its price fluctuations.
| Condition | Lowest Price | Highest Price | Last Price | Average Price |
|---|---|---|---|---|
| New | £10.80 23/11/2025 | £10.80 23/11/2025 | £10.80 23/11/2025 | £10.80 |
| Used | £8.53 23/11/2025 | £8.53 23/11/2025 | £8.53 23/11/2025 | £8.53 |
* The Seek Monkey monitors individual Amazon product prices for products in 2 specific conditions: New, Used. If any of the conditions are not in the table above, it means there were no offers for that condition.
Product Details
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| Category | Books |
| Product Group | Book |
| Unit Count | 1 |
| Adult Product | No |
| EAN | 9781408890677 |
| Item Part Number | 9781408890677 |
Target Audience
- 1. Food lovers
- 2. Home cooks
- 3. Fans of Indian cuisine
- 4. Culinary enthusiasts
Features
A collection of beloved recipes from Dishoom, including the iconic Bacon Naan Roll and comforting Black Daal, designed to evoke the warmth of Bombay dining.- Engaging narratives that provide context and history behind each dish, enriching the reader's understanding of Indian culinary traditions.
- A variety of recipes that cater to different tastes, including vegetarian options and refreshing beverages, making it suitable for diverse palates.
Size, Weight and Dimensions
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Weight3.09 pounds
Height10.8 inches
Width1.45 inches
Length7.55 inchesBook Metadata
Check some book metadata below and make sure you are buying the right book.
| Author | Shamil Thakrar |
| Author | Kavi Thakrar |
| Author | Naved Nasir |
| Publisher | Bloomsbury |
| Manufacturer | Bloomsbury Publishing |
| Book Cover | Hardcover |
| ISBN | 1408890674 |
| Languages |
|
| Edition | 1 |
| Publication Date | 4 September 2019 |
| Release Date | 4 September 2019 |
Use Cases
- Home cooks looking to explore authentic Indian cuisine will find this cookbook invaluable, as it provides step-by-step instructions for recreating classic dishes from the Dishoom menu.
- Food enthusiasts can use this book to host themed dinner parties, impressing guests with their culinary skills and knowledge of Indian culture.
- Individuals seeking to expand their cooking repertoire will benefit from the diverse range of recipes, from hearty mains to delightful drinks.
Pros and Cons
Check out the pros and cons of this product and make your own decision.
Good
Features authentic recipes from a renowned restaurant, ensuring a genuine taste of Indian cuisine.- Beautifully designed hardcover format that makes it an attractive addition to any kitchen or coffee table.
- Includes engaging stories and insights that enhance the cooking experience and connect readers to the Dishoom brand.
Bad
Some recipes may require hard-to-find ingredients, which could be a barrier for novice cooks.- The hardcover format may be less portable compared to paperback editions, making it less convenient for on-the-go cooking.
Is it worth it?
Dishoom's first-ever cookbook is more than just a recipe book; it is an invitation to experience the vibrant culture of Bombay through its food. With its engaging storytelling and authentic recipes, it is a must-have for anyone passionate about cooking and Indian cuisine.
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Last tracked on 23 Nov 2025, 00:06.
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